Tuesday, March 30, 2010

for rae, the recipe

Hey Rae! Here's the recipe for those hamburgers:

-A pound and a half of hamburger (or a pound each of ground pork and ground beef)
-Two tablespoons each of mustard, ketchup, Worcestershire sauce
-diced onion and celery
-One or two eggs
-Two or three slices of crumbled bread

That's it. Form palm sized patties, grill and serve. Some people like them with cheese, others with lettuce, tomato and red onion.

That's a little too easy, so here's the recipe for Ruth's Salad, just in case you really want to go nuts.

1 pkg. of noodle rings (prepare)
1 green pepper, diced
1/2 cup celery, diced
1 small onion, diced
1 jar pimento
1 1/2 cup cottage cheese
1 cup frozen peas
1 cucumber, diced
1/4 pound cooked ham, diced
1/4 pound cheddar cheese, cut in tiny cubes
1 cup Miracle Whip

Stir, chill, blah, blah, blah.

Julia's here trying to convince me that it'd be a good idea to take the baby stroller upstairs. Sigh. She's strolling dolls, not an actual human infant. As long as that thing doesn't come flying down the staircase, okay. I've seen what happens with the Barbie cars. This is why all the mirrors and stuff are broken off.

I hope Tuesday is going well. It's supposed to reach 70 here today, very nice. love, Val



    I think we're throwing tradition to the wind and grilling our Easter dinner. If we can't do steaks for the entire crowd, the burgers may just fit the bill. And I'm in on the salad for sure.

    Spring is finally springing here as well. 76 today with SUN!

  2. Stargazer Lilies! My favorite. :o)